Party Fruit Punch

6 ingredients
7 steps

Ingredients

  • 5 c. sugar
  • 1 (12 oz.) can frozen orange juice
  • 2 (46 oz.) cans pineapple juice
  • 3 c. water
  • 1 (12 oz.) can frozen lemonade
  • 1 quart Ginger Ale

Directions

  1. 1
    Mix sugar and water.
  2. 2
    Boil and cool.
  3. 3
    Add juices and enough water to make 2-1/2 gallons.
  4. 4
    Mix well.
  5. 5
    Add Ginger Ale before serving.
  6. 6
    Add orange or pineapple slices for color.
  7. 7
    Cherries may also be added.

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