Grated Cauliflower Gratin

Directions

1. 1
   Grate raw cauliflower on box grater on shredder side into large bowl until you get to tough main stem which you don't grate
2. 2
   Into same bowl Grate raw onion on box grater on shredder side
3. 3
   Into same bowl Grate raw corn on grater : just get the kernels: takes one or two swipes on grater
4. 4
   Add salt pepper and 5 beaten egg yolks. Mix gently till incorporated. Heat oven to 350. Pour 2 tablespoons olive oil or any oil into oval or round baking dish. Place on middle rack in oven so oil will get hot.
5. 5
   While oven and dish is heating beat the 5 egg whites till soft peaks form. Add a pinch of salt midway .
6. 6
   Gently toss the cauliflower mix into the egg whites . Taste for seasoning. You might need more salt and pepper depending on your taste .
7. 7
   If you have any bits of leftover peas or potatoes or chicken or mushrooms up to 1/2 cup you can toss it in.
8. 8
   Carefully pull out hot dish from oven and pour mixture into hot oil. It should hiss a bit . Pat down gently and bake till golden. About 1/2 hour. I like to serve this with market fresh tomatoes tossed with balsamic vinegar, oil, basil and pinch of salt and pepper.