Trout With Almonds

5 ingredients
4 steps

Ingredients

  • 4 trout, washed and cleaned
  • 6 Tbsp. butter
  • 4 Tbsp. slivered almonds
  • 4 Tbsp. flour, seasoned with salt and pepper (if desired)
  • 2 lemons

Directions

  1. 1
    Roll the trout in the seasoned flour.
  2. 2
    Melt 4 tablespoons of the butter in a large frying pan.
  3. 3
    Fry the trout for about 5 minutes on each side or until well browned and cooked.
  4. 4
    Transfer the fish to a large serving dish and keep hot.

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