Gratin Dauphinois

Name: Gratin Dauphinois
Ingredients: 1 clove garlic, halved; Butter flavored vegetable cooking spray; 6 medium size red potatoes (I use regular), peeled and cut into 1/8 inch-thick slices (about 2 pounds); 2 tablespoons margarine, melted; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup (2 ounces) grated Gruyere cheese; 1 cup skim milk

8 ingredients

1 steps

Ingredients

1 clove garlic, halved
Butter flavored vegetable cooking spray
6 medium size red potatoes (I use regular), peeled and cut into 1/8 inch-thick slices (about 2 pounds)
2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup (2 ounces) grated Gruyere cheese
1 cup skim milk

Directions

1

{"0":"Rub inside of a 1 1\/2 quart casserole with cut sides of garlic. Discard garlic. Coat dish with cooking spray. (I sprinkle the garlic in the layers)","2":"Arrange half of potato slices in casserole, Drizzle with 1 tablespoon margarine. Sprinkle with half of salt, half of pepper, and half of cheese.","4":"Repeat procedure with remaining potato slices, margarine, salt, pepper, and cheese.","6":"Bring milk to a boil in a small saucepan over low heat (I use the microwave). Pour milk over potato mixture.","8":"Bake potato mixture, uncovered, at 425\u00b0 for 40 minutes or until potato is tender. Let stand 10 minutes before serving. Yield: 7 servings (serving size 1 cup)","10":"I heat the potatoes a little in the microwave before I pour the milk over them, about 2-3 minutes on high. Then they cook in about 20-30 minutes. I've also substituted Asiago Cheese or a 4 cheese blend for the Gruyere."}

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