Oatmeal Cinnamon Bread

Directions

1. 1
   Combine milk, oats, sugar, salt and oil in large bowl.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in warm water.
4. 4
   Add to oatmeal mix. Add 2 cups flour, beating well.
5. 5
   (Best to use bread attachments on mixer.)
6. 6
   Add remaining flour to make a stiff dough.
7. 7
   Either use kneading forks on mixer or turn out on floured surface and knead until smooth.
8. 8
   Put in greased bowl; cover and let rise in warm place until doubled in size (about 1 1/2 hours).
9. 9
   Punch down and turn out on
10. 10
    floured surface.
11. 11
    Divide dough in half.
12. 12
    Round out each half to 15 x 9-inch rectangle.
13. 13
    Sprinkle sugar and cinnamon mixture over dough.
14. 14
    Sprinkle with raisins and nuts.
15. 15
    Roll up jelly roll fashion.
16. 16
    Place in 2 (9 x 5 x 3-inch) loaf pans (Corning or heavy best).
17. 17
    Let rise in warm place until dough fills pans.
18. 18
    Bake at 375° for 45 minutes.