Gravlax II

Directions

1. 1
   Cut fresh salmon in half lengthwise and remove bones.
2. 2
   Place one-half in shallow dish.
3. 3
   Sprinkle with dill.
4. 4
   Combine salt, sugar and pepper.
5. 5
   Sprinkle on fish evenly.
6. 6
   Place other half on top, skin side up.
7. 7
   Cover with foil, set a plate on top of foil and weight on top of the plate (food cans are good weights).
8. 8
   Refrigerate 2 to 3 days.
9. 9
   To Serve: Scrape dill and seasonings away.
10. 10
    Slice salmon thinly on diagonal.
11. 11
    Serve with crackers or rye bread