Gravy Mayo

7 ingredients
2 steps

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons white miso
  • 1 tablespoons fresh lemon juice
  • 1 cup chilled leftover gravy
  • 2 tablespoons chopped chives
  • 1 tablespoons chopped thyme
  • Kosher salt, freshly ground pepper

Directions

  1. 1
    Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
  2. 2
    Gravy mayo can be made 1 day ahead. Cover and chill.

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