Gravy Steak

6 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1 tsp. tenderizer
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1 envelope (1 oz.) onion gravy mix
  • 1/3 c. butter

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Sprinkle steak with tenderizer; let stand 10 to 15 minutes.
  3. 3
    Sprinkle salt and garlic.
  4. 4
    Place gravy mix and slices of butter on top of steak; wrap in aluminum foil. Bake for 25 minutes.
  5. 5
    Reduce oven to 375° and bake for 1 hour or until tender.

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