Gravy Steak
6 ingredients
5 steps
Ingredients
- 1 lb. round steak
- 1 tsp. tenderizer
- 1 tsp. salt
- 1 tsp. garlic salt
- 1 envelope (1 oz.) onion gravy mix
- 1/3 c. butter
Directions
-
1Preheat oven to 475°.
-
2Sprinkle steak with tenderizer; let stand 10 to 15 minutes.
-
3Sprinkle salt and garlic.
-
4Place gravy mix and slices of butter on top of steak; wrap in aluminum foil. Bake for 25 minutes.
-
5Reduce oven to 375° and bake for 1 hour or until tender.
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