Great Chocolate Cupcakes

11 ingredients
2 steps

Ingredients

  • 1/2 pound unsalted butter
  • 3 ounces semisweet chocolate
  • 2 large eggs whisked
  • 1 tablespoon coffee liqueur or water
  • 1/4 cup brown sugar Packed
  • 1 cup white sugar
  • 1 teaspoon espresso
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1/2 cup pecans chopped
  • 24 pecan halves

Directions

  1. 1
    Melt butter and chocolate in double boiler. Cool slightly, add eggs and liqueur (or water), then stir in flour, sugar, espresso, and 1/2 cup nuts.
  2. 2
    Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in-3/4 full. Top each with pecan half. Bake 25-30 minutes or until toothpick comes out clean.

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