Great Cornbread

Directions

1. 1
   Butter bottom and sides of an 8 to 9-inch pan.
2. 2
   Preheat oven to 350°.
3. 3
   In a large bowl, stir together cornmeal, flour, salt, baking powder and sugar.
4. 4
   In another bowl, beat together eggs, oil, melted and cooled butter, evaporated milk and skim milk until thoroughly blended.
5. 5
   Pour mixture into cornmeal mixture and stir until mixture is smooth.
6. 6
   Do not overbeat.
7. 7
   Spoon into prepared pan.
8. 8
   Bake in preheated oven 25 to 30 minutes or until top is golden and a pick inserted in the middle comes out clean.
9. 9
   Cool 5 to 10 minutes.