Great Eggplant Dip

9 ingredients
7 steps

Ingredients

  • 1 eggplant, large
  • 1 onion, finely chopped
  • 34 cup packaged breadcrumbs
  • 2 tablespoons plain yogurt
  • 3 cloves, garlic. crushed
  • 12 cup parsley, finely chopped
  • 1 tablespoon cider vinegar
  • 1 12 tblps lemon juice
  • 12 cup olive oil

Directions

  1. 1
    Place whole eggplant on oven tray.
  2. 2
    Bake in a hot oven for one hour or till soft.
  3. 3
    Remove from oven, cool slightly.
  4. 4
    Peel eggplant, chop flesh roughly.
  5. 5
    Combine flesh with remaining ingredients in food processor.
  6. 6
    Process till smooth.
  7. 7
    Refrigerate mixture overnight.

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