Mashed Potato Soup

Name: Mashed Potato Soup
Ingredients: 1/2 cup finely chopped onion; 1 stalk celery, including the leaves, chopped fine; 1 carrot, grated coarse; 2 tablespoons unsalted butter; 2 cups chicken broth; 1 pinch of crumbled dried rosemary; 2 1/2 cups mashed potatoes; 1 teaspoon white wine vinegar; 2 tablespoons snipped fresh parsley leaves; salt & freshly ground black pepper

10 ingredients

3 steps

Ingredients

1/2 cup finely chopped onion
1 stalk celery, including the leaves, chopped fine
1 carrot, grated coarse
2 tablespoons unsalted butter
2 cups chicken broth
1 pinch of crumbled dried rosemary
2 1/2 cups mashed potatoes
1 teaspoon white wine vinegar
2 tablespoons snipped fresh parsley leaves
salt & freshly ground black pepper

Directions

1

In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
2

Stir in the broth and rosemary, and bring to boiling.
3

Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.