Great Gavacho Guacamole
9 ingredients
11 steps
Ingredients
- 8 medium avocados, med-large diced
- 1 large red onion, med-large diced
- 12 bunch cilantro
- 1 tablespoon kosher salt
- 1 12 teaspoons garlic powder
- 1 12 teaspoons ground cumin
- 1 12 teaspoons chili powder
- 12 teaspoon smoked paprika
- 8 limes
Directions
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1After you cut the onion, put it in a mixing bowl and cover with all of the salt.
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2After all the other ingredients are prepped, add the cilantro and half the diced avocados to the bowl of onions.
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3Add the spices and mix well with a potato masher.
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4Add the rest of the diced avocados and stir gently with a wooden spoon, careful to not smash up the remaining cubed of avocado.
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5Start juicing the limes with a citrus reamer over the bowl and stir juice inches.
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6Taste the guacamole after each lime is juiced.
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7Feel free to stop adding lime juice if the flavor is where you like it.
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8I like mine with a nice fresh kick of lime to brighten things up.
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9Add any additional seasoning now if you think it needs it.
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10When test tasting, make sure you use the same chips to test with that you will dip in the guacamole.
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11If it's not going on chips, test with a spoon, otherwise the salt will be off.
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