Great Grandmas Deviled Potatoes

Directions

1. 1
   Hard boil the 12 eggs and separate the egg yolks.
2. 2
   In a separate pan, boil the red potatoes until tender. Let cool while assembling the filling.
3. 3
   Separate the egg yolks from the whites and mash in a bowl with a fork.
4. 4
   Add the mayonnaise, Dijon mustard and season with salt & pepper. Stir well to combine.
5. 5
   Put the egg yolk mixture into a piping bag and let chill.
6. 6
   Cut the potatoes in half length wise. Scoop out a small well for the filling, about a tea-spoon size.
7. 7
   Pipe the yolk filling into the potato. Top with paprika and chives to taste.