Great Ham Rolls(Appetizer)

Directions

1. 1
   Spread thinly sliced ham with 1/4 inch of cream cheese.
2. 2
   Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
3. 3
   Trim
4. 4
   onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
5. 5
   Make as many as you wish; refrigerate until ready to serve.
6. 6
   Cut ham rolls in about 1/2 to 1-inch pieces.
7. 7
   One ham roll equals about 8 pieces.
8. 8
   Refrigerated ham rolls last up to 1 week if wrapped in foil.