Great Herbed Potatoes

7 ingredients
10 steps

Ingredients

  • 5 medium potatoes (baking)
  • 1 medium onion
  • 3 Tbsp (45 ml) butter or margarine
  • 1 Tbsp (15 ml) parsley flakes
  • 1 Tbsp (15 ml) basil
  • 1 Tbsp (15 ml) garlic pepper or 1 tsp (5 ml) garlic powder and 2 tsp (10 ml) pepper
  • dash of salt

Directions

  1. 1
    Preheat oven to 375 degrees (200 C.).
  2. 2
    Cut the potatoes into 1/2 inch cubes.
  3. 3
    Cut the onion into 1/4 inch slices.
  4. 4
    Place potatoes and onion in a large bowl.
  5. 5
    Add one herb at a time and toss to coat all the potatoes.
  6. 6
    Continue until all herbs have been added.
  7. 7
    Add butter, potatoes, and onions to a baking pan.
  8. 8
    Cover and bake until potatoes are tender (approx.
  9. 9
    45 minutes to 1 hour).
  10. 10
    Stir every 10 minute to prevent the potatoes on top from drying out.

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