Fudge Cake

Directions

1. 1
   Cream butter in large bowl at high speed.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Gradually add sugar.
4. 4
   Beat until light and fluffy.
5. 5
   By hand, stir in flour, frosting mix and nuts.
6. 6
   Blend well.
7. 7
   Pour into a greased Bundt pan.
8. 8
   Bake at 350° for 60 to 65 minutes.
9. 9
   Cool well before cutting.