Fudge Cake

6 ingredients
9 steps

Ingredients

  • 1 1/2 c. butter or oleo
  • 6 eggs
  • 1 1/2 c. sugar
  • 3 c. Pillsbury flour
  • 1 pkg. double Dutch frosting mix
  • 2 c. chopped nuts

Directions

  1. 1
    Cream butter in large bowl at high speed.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Gradually add sugar.
  4. 4
    Beat until light and fluffy.
  5. 5
    By hand, stir in flour, frosting mix and nuts.
  6. 6
    Blend well.
  7. 7
    Pour into a greased Bundt pan.
  8. 8
    Bake at 350° for 60 to 65 minutes.
  9. 9
    Cool well before cutting.

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