Great Lemon Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 ounce) box gelatin (lemon-flavored )
  • 4 eggs
  • 3/4 cup salad oil
  • 3/4 cup water
  • Topping mixture
  • 2 lemons
  • 2 cups powdered sugar

Directions

  1. 1
    With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
  2. 2
    Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
  3. 3
    While stillwarm, punch holes with large fork over entire cake.
  4. 4
    Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
  5. 5
    Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
  6. 6
    Pour over entire surfaceof cake.

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