Great Snickerdoodles

Directions

1. 1
   In a large bowl at medium speed, cream butter, 1 1/2 cups of sugar and eggs until light and fluffy.
2. 2
   In a separate bowl combine flour, cream of tartar, baking soda and salt.
3. 3
   Add to creamed mixture until well blended.
4. 4
   Refrigerate 30 minutes.
5. 5
   Preheat oven to 375°.
6. 6
   Combine remaining 2 tablespoons of sugar and cinnamon to mixture.
7. 7
   Place 3-inches apart on ungreased cookie sheets.
8. 8
   Bake 12 to 15 minutes.
9. 9
   Cool on rack.