Great Tomato Salad

10 ingredients
13 steps

Ingredients

  • 3 -4 medium ripe tomatoes
  • 1 medium onion (I sometimes use red)
  • 3 -4 minced garlic cloves (can use more or less)
  • 2 -3 teaspoons dried basil
  • 2 -3 teaspoons dried oregano
  • 2 -3 teaspoons dried parsley
  • salt
  • pepper
  • extra virgin olive oil
  • baguette, sliced thin

Directions

  1. 1
    Chop the tomatoes into small pieces.
  2. 2
    Finely chop the onion.
  3. 3
    Mix together.
  4. 4
    Add garlic and herbs.
  5. 5
    Drizzle with olive oil to desired consistency -- I like mine moist but not really oily.
  6. 6
    Salt and pepper to taste.
  7. 7
    Let sit in refrigerator for 8-24 hours (if you can wait that long!
  8. 8
    ).
  9. 9
    Just before serving, prepare baguette.
  10. 10
    slice thinly.
  11. 11
    brush with olive oil.
  12. 12
    toast lightly.
  13. 13
    Serve with baguette slices.

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