Great Yeast Rolls

Directions

1. 1
   Melt shortening and add 1 cup warm water.
2. 2
   Cool to touch.
3. 3
   In a large bowl, mix together all dry ingredients including the yeast.
4. 4
   Add cooled liquid and beaten egg to mixture.
5. 5
   Mix well. Add more flour, if necessary, until you have a good working consistency.
6. 6
   Cover bowl; let rest 10 minutes.
7. 7
   Knead for 1 minute.
8. 8
   Roll dough out to desired thickness.
9. 9
   Cut and place on greased cookie sheet.
10. 10
    Cover; let rise until double in size.
11. 11
    Bake at 375° for 15 minutes; increase to 425° and bake for 10 minutes. Yields 3 1/2 dozen.