Greek Cheese Ball

5 ingredients
5 steps

Ingredients

  • 4 oz. dry pack Feta cheese, room temperature
  • 8 oz. cream cheese, softened
  • 1/3 c. olives, chopped
  • 3 Tbsp. green onions, sliced
  • 1 Tbsp. fresh basil or 1 tsp. dried

Directions

  1. 1
    Process cheese until smooth.
  2. 2
    Stir in olives, green onions and basil.
  3. 3
    Shape into ball.
  4. 4
    Cover and chill.
  5. 5
    Serve with toasted pita wedges, chips or French bread slices.

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