Greek Cheesecake

8 ingredients
13 steps

Ingredients

  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 4 eggs
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 2 cups plain nonfat Greek-style yogurt
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/3 cup honey
  • 1-1/2 tsp. ground cinnamon, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Unroll pie crust; cut into 8-inch square.
  3. 3
    Discard trimmings.
  4. 4
    Place in 8-inch square baking dish.
  5. 5
    Bake 10 min.
  6. 6
    or until lightly browned.
  7. 7
    Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy.
  8. 8
    Blend in yogurt.
  9. 9
    Add Neufchatel, honey and 1 tsp.
  10. 10
    cinnamon; mix well.
  11. 11
    Pour over crust; sprinkle with remaining cinnamon.
  12. 12
    Bake 45 to 50 min.
  13. 13
    or until center is set.

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