Greek Cheesecake
8 ingredients
13 steps
Ingredients
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 4 eggs
- 1/2 cup sugar
- 1 Tbsp. flour
- 2 cups plain nonfat Greek-style yogurt
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1/3 cup honey
- 1-1/2 tsp. ground cinnamon, divided
Directions
-
1Heat oven to 350 degrees F.
-
2Unroll pie crust; cut into 8-inch square.
-
3Discard trimmings.
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4Place in 8-inch square baking dish.
-
5Bake 10 min.
-
6or until lightly browned.
-
7Meanwhile, beat eggs, sugar and flour with mixer until light and fluffy.
-
8Blend in yogurt.
-
9Add Neufchatel, honey and 1 tsp.
-
10cinnamon; mix well.
-
11Pour over crust; sprinkle with remaining cinnamon.
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12Bake 45 to 50 min.
-
13or until center is set.
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