Peppy Peppers

5 ingredients
5 steps

Ingredients

  • 3 red, yellow or green peppers or 1 of each, cut in half lengthwise
  • 1 (4.5 oz.) pkg. Spanish rice, cooked
  • 1/4 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
  • 1/4 c. celery slices
  • 1 Tbsp. chopped cilantro

Directions

  1. 1
    Remove seeds from peppers.
  2. 2
    Combine remaining ingredients; mix lightly.
  3. 3
    Fill each pepper with approximately 1/3 cup rice mixture; place in shallow baking dish.
  4. 4
    Cover.
  5. 5
    Bake at 350° for 30 to 35 minutes or until thoroughly heated.

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