Greek Chicken With Rice

Name: Greek Chicken With Rice
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 small onion, chopped; 1 medium red bell pepper, chopped; 1/2 teaspoon dried oregano leaves, crushed; 1 clove garlic, finely chopped; 1 bag (10 oz.) baby spinach leaves; 2 1/4 cups water; 1 package Knorr(R) Sides PlusTM Veggies - Roasted Chicken Rice with Harvest Vegetables; 2 tablespoons lemon juice; 1/4 cup crumbled reduced fat feta cheese (optional)

11 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
1 medium red bell pepper, chopped
1/2 teaspoon dried oregano leaves, crushed
1 clove garlic, finely chopped
1 bag (10 oz.) baby spinach leaves
2 1/4 cups water
1 package Knorr(R) Sides PlusTM Veggies - Roasted Chicken Rice with Harvest Vegetables
2 tablespoons lemon juice
1/4 cup crumbled reduced fat feta cheese (optional)

Directions

1

Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
2

Add remaining 1 tablespoon olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook about 2 minutes, until spinach is partially wilted, stirring occasionally.
3

Stir in water and Knorr(R) Sides PlusTM Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil. Reduce heat to low and cook covered 10 minutes or until rice is tender. Stir in chicken and lemon juice. Sprinkle with cheese.