Tofu-Potato Scramble

Name: Tofu-Potato Scramble
Ingredients: 2 Tbs. olive oil; 1 16-oz. bag frozen OBrien potatoes; 6 vegetarian sausage links, cut into 1/2-inch rounds; 1 tsp. hot pepper sauce, plus more to taste; 1/4 tsp. ground turmeric; 1 14-oz. pkg. firm tofu, drained; 1 tsp. Creole seasoning; 13 cup soy cream cheese; 2 green onions, white and green parts, chopped (about 1/4 cup)

9 ingredients

11 steps

Ingredients

2 Tbs. olive oil
1 16-oz. bag frozen OBrien potatoes
6 vegetarian sausage links, cut into 1/2-inch rounds
1 tsp. hot pepper sauce, plus more to taste
1/4 tsp. ground turmeric
1 14-oz. pkg. firm tofu, drained
1 tsp. Creole seasoning
13 cup soy cream cheese
2 green onions, white and green parts, chopped (about 1/4 cup)

Directions

1

Heat oil in large nonstick skillet over high heat.
2

Add potatoes and sausages, and cook 8 minutes, or until golden brown, stirring occasionally.
3

Combine 1 tsp.
4

hot sauce, turmeric and 1 Tbs.
5

water in small bowl.
6

Crumble tofu coarsely over potato mixture, and drizzle hot sauce mixture on top.
7

Sprinkle with Creole seasoning.
8

Cook 3 minutes, or until tofu is heated through, stirring constantly.
9

Season with salt and pepper, and remove from heat.
10

Stir dollops of soy cream cheese into scramble.
11

Transfer to platter, sprinkle with green onions, and serve.