Teddy Pops

Directions

1. 1
   On a foil lined baking sheet, arrange 6 Teddies in a circle. Repeat to make a total of 5 circles for each pop.
2. 2
   Crush 2 candies and spoon in an even layer in the center of each circle.
3. 3
   Position the end of a stick near the center of each circle.
4. 4
   Bake at 375° for 5 to 7 minutes or until candy melts and begins to bubble. Cool.
5. 5
   Peel pops from foil and repeat for rest of ingredients. Store in an airtight container.