Greek Diples

Name: Greek Diples
Ingredients: 5 egg yolks; 1 egg; 1 cup butter melted & cooled; 1 teaspoon orange peel finely shredded; 1 cup orange juice; 2 teaspoons brandy; 1 teaspoon lemon juice; 1 cup flour can have as much as 3c flour; 1 teaspoon baking powder; cooking oil for deep fat frying; 1 cup honey; 2 teaspoons water; ground cinnamon; 1 cup walnuts ground

14 ingredients

2 steps

Ingredients

5 egg yolks
1 egg
1 cup butter melted & cooled
1 teaspoon orange peel finely shredded
1 cup orange juice
2 teaspoons brandy
1 teaspoon lemon juice
1 cup flour can have as much as 3c flour
1 teaspoon baking powder
cooking oil for deep fat frying
1 cup honey
2 teaspoons water
ground cinnamon
1 cup walnuts ground

Directions

1

In a small bowl beat egg yolks and egg at high speed about 4 minutes. or till thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy and lemon juice. Stir together 2 cups of the flour and the baking powder. Stir into egg mixture. Stir in as much of the remaining flour as you can mix using a spoon. On a lightly floured surface knead in remaining flour to make a moderately stiff dough. Continue kneading till dough is
2

Just before serving, combine honey and water in saucepan. Heat till worm. Dip the desired number of rolls, one at a time, in syrup. Sprinkle with cinnamon and walnuts.