Pasta With Asparagus

9 ingredients
7 steps

Ingredients

  • 5 garlic cloves, minced
  • 1 tsp. dried red pepper flakes
  • 2 to 3 dashes hot pepper sauce
  • 1/4 c. olive oil
  • 1 Tbsp. butter
  • 1 lb. fresh asparagus, cut into 1 1/2-inch pieces
  • 1/4 tsp. pepper
  • 1/4 c. shredded Parmesan cheese
  • 1/2 lb. elbow or mostaccioli macaroni, cooked

Directions

  1. 1
    In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2 to 3 minutes.
  2. 2
    Add asparagus, salt and pepper.
  3. 3
    Saute until asparagus is crisp-tender, about 8 to 10 minutes.
  4. 4
    Add Parmesan cheese; mix well.
  5. 5
    Pour over hot pasta and toss to coat.
  6. 6
    Serve immediately.
  7. 7
    Yields 4 to 6 servings.

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