Greek Flatbread

7 ingredients
6 steps

Ingredients

  • 2 oblong flatbreads (4 oz. each), cut crosswise in half
  • 1/4 cup sliced drained marinated artichoke hearts, with 1 tsp. reserved artichoke marinade
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
  • 2 Tbsp. halved pitted Kalamata olives
  • 1 green onion, sliced
  • 1 tsp. chopped fresh parsley

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade.
  3. 3
    Top with cheese, tomatoes, artichokes and olives.
  4. 4
    Bake 10 to 12 min.
  5. 5
    or until heated through.
  6. 6
    Top with onions and parsley.

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