Greek Flatbread Pizzas
11 ingredients
3 steps
Ingredients
- 2 Italian herb flatbread wraps
- 1 tablespoon Greek vinaigrette
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pitted Greek olives, sliced
- 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup ready-to-use grilled chicken breast strips, chopped
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- Dash pepper
- 1 cup shredded part-skim mozzarella cheese
Directions
-
1Place flatbread on an ungreased
-
2; brush with vinaigrette. Layer with remaining ingredients.
-
3Bake at 400° for 8-10 minutes or until cheese is melted.
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