Greek Green Beans

8 ingredients
5 steps

Ingredients

  • 14 cup olive oil
  • 1 lb fresh green beans, trimmed
  • 34 cup water
  • 2 tablespoons dried parsley flakes
  • 2 teaspoons dried mint
  • 1 teaspoon garlic powder
  • 12 teaspoon onion powder
  • 12 teaspoon salt

Directions

  1. 1
    In a large skillet, heat the oil over medium heat.
  2. 2
    Add the beans and cook for 5 minutes, stirring frequently.
  3. 3
    Reduce the heat to low and add the remaining ingredients.
  4. 4
    Simmer for 15 to 20 minutes, stirring occasionally, or until the beans are tender.
  5. 5
    Serve.

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