Shrimp Casserole

Directions

1. 1
   Cook rice and set aside.
2. 2
   Chop onion and bell pepper.
3. 3
   Saute in a small amount of drippings until cooked.
4. 4
   Combine cooked rice, shrimp, onion, bell pepper and the can of mushrooms in a large rectangular greased 9 x 13-inch casserole.
5. 5
   Stir in bottle of Thousand Island dressing.
6. 6
   Cover with strips of raw bacon.
7. 7
   Cook at 350° for 1 hour, uncovered.
8. 8
   Fluff with fork.
9. 9
   Serves 8.