Greek Lemon Chicken

Name: Greek Lemon Chicken
Ingredients: 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 teaspoon dried oregano; 18 teaspoon pepper; 1 lb boneless skinless chicken breast half; 2 lemon slices; 1 teaspoon parsley, chopped

8 ingredients

12 steps

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
18 teaspoon pepper
1 lb boneless skinless chicken breast half
2 lemon slices
1 teaspoon parsley, chopped

Directions

1

Combine oil, lemon juice, garlic, oregano, and pepper to taste in a small bowl.
2

Mix thoroughly.
3

Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly.
4

Transfer chicken to a dish.
5

Add marinade and refrigerate 30 minutes.
6

Turn on broiler.
7

Place breasts in a shallow baking dish.
8

Brush with half the marinade.
9

Broil 4-5 minutes.
10

Turn, brush with remaining marinade, and broil another 4-5 minutes, or until browned.
11

Serve with pan juices.
12

Garnish with lemon slices and sprinkle with parsley.