Greek Marinated Mushrooms

Name: Greek Marinated Mushrooms
Ingredients: 1 tablespoon olive oil; 12 ounces button mushrooms; 1 tablespoon red wine vinegar; 1 tablespoon fresh rosemary; 2 -3 sprigs fresh thyme; 8 black peppercorns; 1 teaspoon coriander seed; 1/2 teaspoon salt

8 ingredients

5 steps

Ingredients

1 tablespoon olive oil
12 ounces button mushrooms
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary
2 -3 sprigs fresh thyme
8 black peppercorns
1 teaspoon coriander seed
1/2 teaspoon salt

Directions

1

Brush mushrooms clean and trim ends.
2

Saute mushrooms in the olive oil for 5 minutes.
3

Add remaining ingredients and simmer for 10 minutes, over very low heat.
4

Remove from heat and allow to cool.
5

Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.