Double Coconut Pie
8 ingredients
1 steps
Ingredients
- pastry for single crust pie
- 3 slightly beaten eggs
- 1 1/4 c. sugar
- 1/2 c. butter, melted
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 1 (7 oz.) coconut, flaked
- 1 c. finely shredded coconut
Directions
-
1Line a 9-inch pie plate with prepared pastry. Stir together eggs, sugar, melted butter, lemon juice and vanilla. Stir in the coconut (mixture will be thick). Spoon coconut mixture into pastry-lined pie plate. Bake in a 350° oven for 35 to 40 minutes or until pie is set and top is golden. Makes 10 servings.
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