Greek Meatloaf

Name: Greek Meatloaf
Ingredients: 1 lb ground beef; 1 lb ground lamb; 2 large eggs; 1 cup fresh breadcrumb; 1 cup green onion, finely chopped; 4 ounces feta cheese, finely crumbled; 1/4 cup fresh parsley, chopped; 1 tablespoon dried mint; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 1/2 cup olive, chopped (green or black); 1 tablespoon tomato paste (puree); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

15 ingredients

5 steps

Ingredients

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Preheat oven to 350°F
2

In large bowl, mix all ingredients just until well combined but not overmixed.
3

In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
4

Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
5

Let stand 10 minutes before slicing.