Greek Pesto

7 ingredients
5 steps

Ingredients

  • 1/2 cup olive oil
  • 4 cups fresh basil leaves
  • 2 (2 1/4 ounce) cans sliced black olives
  • 1 cup crumbled feta cheese
  • 8 garlic cloves
  • 1/2 teaspoon salt
  • 1 dash fresh ground black pepper

Directions

  1. 1
    Peel garlic.
  2. 2
    Drain olives.
  3. 3
    Combine all ingredients in food processor bowl.
  4. 4
    Process till smooth, scraping sides as needed.
  5. 5
    Serve on toasted Italian bread, or other specialty-style bread, or crackers.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Strawberry Rhubarb Marmalade

5 ingredients

24 Hour Salad

12 ingredients

Aunt Bertha'S Stack Cake

10 ingredients

Stuffed Mushrooms

5 ingredients

Dirt Cake

6 ingredients

Quiche Lorraine

9 ingredients

Cornbread Casserole

7 ingredients

Fresh Apple Pound Cake

11 ingredients

Salmon Patties

6 ingredients

Potato Casserole

6 ingredients

Chocolate Chip Oatmeal(Or Mel'S Morsels)

11 ingredients

Cream Puffs

5 ingredients