Greek Pilaff

12 ingredients
6 steps

Ingredients

  • 1 onion, chopped
  • cubed or ground lamb
  • 1/2 c. rice
  • 1 c. stock (lamb, chicken or fish)
  • thyme
  • sage
  • oregano
  • basil
  • black pepper
  • chopped parsley
  • garlic
  • red wine

Directions

  1. 1
    Fry onion until wilted.
  2. 2
    Fry chopped lamb.
  3. 3
    Add rice to fried onion and meat.
  4. 4
    Fry it briefly.
  5. 5
    (Cubed lamb should be stewed in stock, red wine and all herbs until tender.) Add stock with all herbs.
  6. 6
    Reduce heat and cook for 20 minutes.

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