Seven Layer Salad

Directions

1. 1
   Fill a large Pyrex dish 1/2 full of shredded lettuce (slice like cabbage).
2. 2
   Add in layers celery, green pepper and onion.
3. 3
   Mix together peas and mayonnaise and spread.
4. 4
   Sprinkle sugar over mayonnaise layer.
5. 5
   Add cheese and top with crumbled bacon.
6. 6
   Cover with plastic wrap.
7. 7
   Refrigerate 8 hours or overnight.
8. 8
   Do not toss or mix.
9. 9
   Stays crisp for several days.