Greek Pizza

Name: Greek Pizza
Ingredients: pizza crust of your choice; puttanesca sauce; fresh mozzarella, sliced; oregano; thinly sliced red onion; kalamata olives, pitted and chopped; tomato basil-flavored feta, crumbled; sun-dried tomatoes (not packed in oil), chopped; frozen chopped spinach, thawed and drained

9 ingredients

1 steps

Ingredients

pizza crust of your choice
puttanesca sauce
fresh mozzarella, sliced
oregano
thinly sliced red onion
kalamata olives, pitted and chopped
tomato basil-flavored feta, crumbled
sun-dried tomatoes (not packed in oil), chopped
frozen chopped spinach, thawed and drained

Directions

1

{"0":"Preheat oven to 425. Spread sauce evenly over pizza crust. Place sliced mozzarella on top and sprinkle with oregano. Place in oven for 8-10 minutes until cheese is melted.","2":"Meanwhile, slice the onion, chop the olives and tomatoes, crumble the cheese, and thaw the spinach. Remove pizza from oven and top with remaining ingredients, leaving the feta for last.","4":"Return to the oven for 5-7 minutes, giving the onions time to soften and the feta to begin to melt slightly.","6":"Slice and enjoy!"}