Easy Fruit Crisp Dump Cake

Directions

1. 1
   Heat overn to 350 degrees F.
2. 2
   Stir together cake mix and margarine in a large bowl until crumbly; set aside.
3. 3
   Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
4. 4
   Sprinkle cake mix mixture evenly over fruit.
5. 5
   Bake 35- 40 minutes or until golden brown.
6. 6
   Serve warm or cool.