Greek Salad

Ingredients

• 4 firm ripe tomatoes, coarsely chopped
• 3 cucumbers, seeded and sliced
• 1 green bell pepper
• 1 red onion-sliced into rings
• 1/2 cup extra virgin olive oil
• 1 cup black olives, pitted and sliced
• 1 lemon
• 1/4 teaspoon sea salt
• 3 teaspoons fresh minced garlic
• 2-4 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon freshly ground black pepper
• 250g feta cheese-cut into small cubes