Chocolate Syrup

6 ingredients
7 steps

Ingredients

  • 1 can evaporated milk
  • 2 c. sugar
  • 3/4 c. cocoa
  • 1/4 c. margarine
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Heat milk and sugar to rolling boil, stirring constantly.
  2. 2
    Boil and stir for 1 minute.
  3. 3
    Add cocoa.
  4. 4
    Beat with wire whisk until smooth.
  5. 5
    Remove from heat.
  6. 6
    Blend in butter, vanilla and salt. Makes 3 cups.
  7. 7
    (My family loves this over hot biscuits for breakfast!)

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