Greek Salad

18 ingredients
6 steps

Ingredients

  • 10 lb. red potatoes
  • 2 Tbsp. chopped garlic
  • 1 large chopped onion
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 3 to 4 Tbsp. vinegar
  • 2 large heads lettuce
  • 2 green peppers, cut in rings
  • 1 lb. boiled shrimp, cleaned
  • 4 tomatoes, cut in wedges
  • 2 cucumbers, quartered and sliced
  • 1 bunch green onions
  • 1 large can black olives
  • 1 jar green olives
  • 1 jar Greek peppers
  • 1 can beets
  • 2 lb. Feta cheese, sliced
  • 1 to 2 cans flat anchovies

Directions

  1. 1
    Peel and cube potatoes.
  2. 2
    Add garlic and cook until done, but still firm.
  3. 3
    Drain.
  4. 4
    Add chopped onion.
  5. 5
    Cool to warm.
  6. 6
    Add mayonnaise, sour cream, vinegar, salt and pepper to taste and mix well.

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