Greek Salad

Name: Greek Salad
Ingredients: 4 tomatoes; 2 medium cucumbers; 1 sliced onion; lettuce, cut; 1 sliced green peppers or 1 sliced red bell pepper (I prefer red); 7 ounces feta cheese; 4 tablespoons olive oil; 3 tablespoons vinegar (a few drops of balsamic to taste is good, too); 5 ounces black olives; 2 tablespoons capers (optional); oregano, and/or basil; salt and pepper

12 ingredients

6 steps

Ingredients

4 tomatoes
2 medium cucumbers
1 sliced onion
lettuce, cut
1 sliced green peppers or 1 sliced red bell pepper (I prefer red)
7 ounces feta cheese
4 tablespoons olive oil
3 tablespoons vinegar (a few drops of balsamic to taste is good, too)
5 ounces black olives
2 tablespoons capers (optional)
oregano, and/or basil
salt and pepper

Directions

1

First wash all the vegetables very well.
2

Slice the tomatoes in thin quarters.
3

Peel and slice thinly the cucumbers.
4

Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
5

Dress the salad with the olive oil, vinegar, and salt and mix well.
6

Add the feta cheese broken into small pieces.