Greek Shrimp

Name: Greek Shrimp
Ingredients: 3 Tbsp. olive oil; 2 c. chopped onions; 1 clove garlic, minced; 1 Tbsp. tarragon; 2 c. chopped fresh tomatoes or 16 oz. can plum tomatoes, drained and chopped; 1/4 c. tomato paste; 1 lb. shrimp, peeled and deveined; pinch of crushed red pepper; 1 c. Feta cheese, crumbled; 2 c. cooked rice

10 ingredients

11 steps

Ingredients

3 Tbsp. olive oil
2 c. chopped onions
1 clove garlic, minced
1 Tbsp. tarragon
2 c. chopped fresh tomatoes or 16 oz. can plum tomatoes, drained and chopped
1/4 c. tomato paste
1 lb. shrimp, peeled and deveined
pinch of crushed red pepper
1 c. Feta cheese, crumbled
2 c. cooked rice

Directions

1

Preheat oven to 425°.
2

In large skillet, heat olive oil; saute onions and garlic until onion is soft.
3

Add parsley, tomatoes and tomato paste.
4

Simmer, covered, for 20 minutes.
5

Add shrimp and saute for 2 minutes.
6

Do not overcook.
7

Stir in red pepper.
8

Place mixture in buttered 1 1/2-quart casserole.
9

Sprinkle with cheese. Bake at 425° for 10 to 15 minutes or just until cheese melts and is bubbly.
10

Serve over rice.
11

Serves 4.