Greek Spaghetti

Directions

1. 1
   Cook pasta according to package directions to al dente stage.
2. 2
   While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic.
3. 3
   Serve into pasta dishes and sprinkle with the desired amount of feta.
4. 4
   (If you like it like I do, 1/4 cup may not be enough!).