Greek Spaghetti

12 ingredients
2 steps

Ingredients

  • 6 ounces uncooked thin spaghetti
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 3 cups chopped seeded plum tomatoes
  • 1/2 cup sliced green onions
  • 1/4 cup minced fresh parsley, divided
  • 2 tablespoons minced fresh basil
  • 2 tablespoons lemon juice
  • 1 cup (4 ounces) crumbled feta cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat.
  2. 2
    Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.

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