Greek Spaghetti

Ingredients

• 3/4 lb. thin spaghetti
• 3 (10 oz.) pkg. frozen chopped spinach
• 4 boneless chicken breasts, cut in pieces after baking
• 2 Tbsp. margarine
• 1 small onion, chopped
• 1 red pepper, chopped
• 3 stalks celery, chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. sour cream
• 1/2 c. mayonnaise